Instructor: Theresa Shriver
Students will learn the basics of the kitchen, how to prep, prepare, and serve delicious foods. The course will cover a variety of menus options, including but not limited to: breads, quiches, pizza, sauces, cookies, and cakes. Students will be able to sample their final projects at the end of class.
ALL RECIPES WILL BE TREE NUT AND PEANUT FREE.